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Simple Spanish Dessert Cooking Recipe

Below is the quick and easy cooking recipe for Spanish Dessert.

Dissolve 1/2 box of gelatin. Then cook 1 pint of milk. Add 6 tablespoons of sugar and stir in the yolks of 3 eggs. Mix all together with the gelatin and the whites of eggs beaten to a stiff froth. Add 1 teaspoon of vanilla. Pour into a mold and place on ice. Serve the Spanish Dessert with whipped cream.


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