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Simple Spanish Chicken Cooking Recipe

Below is the quick and easy cooking recipe for Spanish Chicken.

Cut a spring chicken into pieces at the joints. Season with salt and pepper and fry until brown. Remove the chicken. Add 1 onion, 2 cloves of garlic chopped and 1 cup of tomato-sauce. Cover and let simmer. Then add the chicken with 1 glass of sherry wine. Cook ten minutes. Serve the Spanish Chicken hot with boiled rice.

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