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Simple Spanish Broiled Steak Cooking Recipe

Below is the quick and easy cooking recipe for Spanish Broiled Steak.

Season a porter-house steak with salt and pepper and rub with butter. Place on a hot gridiron and let broil on a quick fire on both sides. Make this sauce: Chop 1 onion and brown in 1 tablespoonful of butter. Add 1/2 cup of stock and 1/2 cup of claret. Het boil well. Season and thicken the sauce with a little flour and some chopped parsley. Let boil up and serve the Spanish Broiled Steak at once with the steak.

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