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Simple Spanish Broiled Kidney Cooking Recipe

Below is the quick and easy cooking recipe for Spanish Broiled Kidney.

Take a fresh kidney. Clean and cut into thin slices.run a skewer through them to hold them together. Sprinkle with salt and pepper and brush with butter.place on a broiler and cook for five minutes. Then place on a platter.pour over some lemon-juice and hot butter. Sprinkle with parsley and serve the Spanish Broiled Kidney at once.


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