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Simple Spanish Baked Eggs Cooking Recipe

Below is the quick and easy cooking recipe for Spanish Baked Eggs.

Poach eggs as soft as possible. Butter a baking-dish. Add a layer of bread-crumbs and grated cheese. Place the eggs on the crumbs. Sprinkle with salt, pepper, grated cheese and chopped parsley. Cover with bread-crumbs and pour over some cream sauce. Let bake in a hot oven until brown on top. Serve the Spanish Baked Eggs with toast.


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