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Simple Scotch Stewed Tripe Cooking Recipe

Below is the quick and easy cooking recipe for Scotch Stewed Tripe.

Clean and boil tripe until tender. Then fry 1 chopped carrot and 1 onion until light brown. Stir in 1 tablespoonful of flour; add 1 cup of stock, 1 bay-leaf, some thyme and parsley. Het boil. Season with salt, pepper and lemon-juice. Cut the tripe into narrow strips. Add to the sauce. Let simmer one-half hour and serve the Scotch Stewed Tripe.


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