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Simple Scotch Soup Cooking Recipe

Below is the quick and easy cooking recipe for Scotch Soup.

Cut a sheep's liver into pieces and stew with the sheep's head in 4 quarts of water. Add sliced onions, sliced leeks, carrots, turnips, parsley and thyme, salt, pepper and a few cloves. Let all cook until tender. Then strain. Let stand until cool. Skim off the fat.heat and mix with flour until brown. Het boil. Add a glass of white wine. Cook all together and serve the Scotch Soup hot.

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