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Simple Scotch Scones Cooking Recipe

Below is the quick and easy cooking recipe for Scotch Scones.

Sift 1-1/2 pints of flour. Add a pinch of salt, 1 teaspoon of soda mixed with 1 pint of sour milk. Mix to a soft dough. Lay on a well-floured baking-board and roll 1 inch thick. Cut with a round cake-cutter and bake on a hot greased griddle until brown on both sides. Serve the Scotch Scones hot with butter.


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