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Simple Scotch Rarebit Cooking Recipe

Below is the quick and easy cooking recipe for Scotch Rarebit.

Cut 1/2 pound of cheese in very small pieces and add 1 ounce of fresh butter, 2 tablespoons of fine bread-crumbs, 1 teaspoon of prepared mustard, salt and pepper and a pinch of cayenne to taste. Mix well together to a smooth paste. Have ready some buttered on a dish, spread with the mixture and set in the oven until melted. Serve the Scotch Rarebit at once.

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