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Simple Scotch Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Scotch Pudding.

Take 2 quart of black cherries.remove the stones and mix with 1/2 pound of fine bread-crumbs, some chopped nuts, the beaten yolks of 4 eggs and 1/2 cup of sugar. Add the whites beaten stiff. Bake in a well-buttered pudding-dish and serve the Scotch Pudding cold.


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