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Simple Scotch Cream Muffins Cooking Recipe

Below is the quick and easy cooking recipe for Scotch Cream Muffins.

Sift 1 pint of flour with 1 teaspoon of baking-powder.beat three yolks of eggs with a pinch of salt. Add 1 pint of cream and 1 tablespoonful of melted butter. Stir in the flour. Add the whites beaten to a stiff froth. Beat all well together. Fill the muffin-rings 1/2 full and bake in a quick oven for twenty minutes.


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