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Simple Russian Stuffed Tongue Cooking Recipe

Below is the quick and easy cooking recipe for Russian Stuffed Tongue.

Take fresh beef-tongue. Make an incision with a sharp knife and fill with chopped onions, bread-crumbs, a lump of butter, sage, thyme, salt and pepper. Sew up and let boil until nearly done. Remove the skin. Then stick cloves all over the tongue, and let cook until tender. Add 2 tablespoons of vinegar and 1 tablespoonful of butter. Serve the Russian Stuffed Tongue, garnished with sliced beets, olives and sprigs of parsley.

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