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Simple Russian Stewed Fish Cooking Recipe

Below is the quick and easy cooking recipe for Russian Stewed Fish.

Cut a white fish into pieces and salt well. Het stand. Then cut 1 onion and 1 clove of garlic in thin slices.fry in 1 tablespoonful of butter. Stir in 1 tablespoonful of flour until brown. Then fill the pan with water and let boil. Add 1 teaspoon of celery seed, 1 bay-leaf, a few cloves, a pinch of thyme and mace, 1/2 teaspoon of paprica and salt to taste. Let boil. Add the fish to the sauce. Sprinkle with black pepper and ginger and let cook until done. Remove the fish to a platter. Beat the yolks of 2 eggs with a little water and stir in the sauce with some chopped parsley. Let get very hot and pour over the fish. Garnish with lemon slices and sprigs of parsley.

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