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Simple Russian Stewed Duck Cooking Recipe

Below is the quick and easy cooking recipe for Russian Stewed Duck.

Clean and cut the duck into pieces and season with salt and pepper. Then cut 1/2 pound of bacon into dice pieces and place in a large saucepan with 1 onion and 2 carrots. Cut fine 1 herb bouquet, a few cloves and a few peppercorns. Add the duck. Let all cook slowly with 1 cup of stock until tender. Then add 1 cup of red wine. Thicken the sauce with flour, boil and serve the Russian Stewed Duck hot.

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