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Simple Russian Stewed Chicken Cooking Recipe

Below is the quick and easy cooking recipe for Russian Stewed Chicken.

Cut a fat chicken into pieces at the joints and let stew, well seasoned with salt and pepper. Then add some small whole onions, some cauliflower, mushrooms and 1 cup of French peas. Let all cook until tender. Then serve the Russian Stewed Chicken hot on a large platter.


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