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Simple Russian Relish Cooking Recipe

Below is the quick and easy cooking recipe for Russian Relish.

Cut some slices of brown bread into fingers half an inch thick. Spread with butter. Mix some Russian caviare with lemon-juice to taste and a tablespoonful of finely chopped shallots. Spread the fingers with the mixture and place an oyster in the centre of each. Sprinkle with salt and a pinch of paprica. Serve the Russian Relish. Garnish with thin slices of lemon and parsley.


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