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Simple Russian Pot Roast Cooking Recipe

Below is the quick and easy cooking recipe for Russian Pot Roast.

Season a round of beef with salt, pepper, cloves and nutmeg. place in a saucepan on hot dripping. Peel 6 small onions and slice 2 carrots and 2 cloves of garlic. Add to the meat with 1 herb bouquet. Cover with 1 cup of hot water and let cook slowly until tender. Then add 1/2 can of chopped mushrooms, 1 glass of claret, salt and pepper to taste. Serve the Russian Pot Roast hot on a border of mashed potatoes.

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