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Simple Russian Pickled Herring Cooking Recipe

Below is the quick and easy cooking recipe for Russian Pickled Herring.

Soak 1 dozen herring over night in water. Then mash the milch and roes and mix with 4 tablespoons of brown sugar. place the herring in a large dish with 2 large onions sliced. Make alternate layers of herring, onions and sliced lemon, 8 bay-leaves, a few cloves, whole peppers and some mustard seed. Pour over all some vinegar. Ready to serve the Russian Pickled Herring in five hours. Will keep for one week. Serve the Russian Pickled Herring with boiled potatoes.

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