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Simple Russian National Soup Cooking Recipe

Below is the quick and easy cooking recipe for Russian National Soup.

Chop and fry all kinds of vegetables until tender. Make a highly-seasoned beef broth. Add the fried vegetables, 2 boiled beets chopped fine, some chopped ham, 1/4 teaspoon of fennel seed, 2 sprigs of parsley chopped. Let boil well. Then add 1 cup of hot cream and serve the Russian National Soup at once.


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