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Simple Russian Fried Sweetbreads Cooking Recipe

Below is the quick and easy cooking recipe for Russian Fried Sweetbreads.

Clean and season the sweetbreads with salt and pepper and sprinkle with lemon-juice and chopped parsley. Roll in fine bread-crumbs and fry in hot lard. Fry some eggs and place on a platter with the sweetbreads and serve the Russian Fried Sweetbreads with tomato-sauce.


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