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Simple Russian Fish-Roll Cooking Recipe

Below is the quick and easy cooking recipe for Russian Fish-Roll.

Chop some cooked trout and white fish, and mix with 1/2 cup of boiled rice. Season with salt, pepper and all kinds of herbs minced fine. Then make a rich pie-paste and roll out very thin. Fill with the mixture and make into a roll. Sprinkle with bits of butter and let bake until brown. Serve the Russian Fish-Roll hot with wine-sauce.


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