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Simple Russian Boiled Fish Cooking Recipe

Below is the quick and easy cooking recipe for Russian Boiled Fish.

Clean and season a whole fish and let boil with 1 sliced onion, 1/2 cup of vinegar, a few slices of lemon and 2 sprigs of parsley. Add a tablespoonful of butter and let cook until tender. Remove the fish to a platter. Mix the sauce with 1 tablespoonful of brown sugar, a pinch of ginger, cinnamon and nutmeg and the juice of a lemon. Let boil well. Then thicken with the yolks of 2 beaten eggs and pour over the fish. Serve the Russian Boiled Fish cold. Garnish with lemon-slices and olives.


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