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Simple Russian Beet Soup Cooking Recipe

Below is the quick and easy cooking recipe for Russian Beet Soup.

Boil 5 medium-sized beets until tender. Then chop and add to a highly seasoned chicken broth. Add the juice of 1 lemon, some cinnamon and nutmeg. Het boil fifteen minutes. Then add 1 glass of red wine, mixed with a teaspoon of brown sugar. Let boil a few minutes longer and serve the Russian Beet Soup with fried croutons.

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