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Simple Russian Beef Roll Cooking Recipe

Below is the quick and easy cooking recipe for Russian Beef Roll.

Chop 2 pounds of beef with 1/4 pound of suet. Add 4 small onions, 2 cloves of garlic and 3 sprigs of parsley chopped fine. Season with salt, pepper and nutmeg. Mix with some bread-crumbs and a beaten egg. Shape into a roll and lay in a baking-dish; moisten with broth and let bake until done. Serve the Russian Beef Roll on a platter with a border of mashed potatoes and garnish with fried parsley.


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