Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints

Simple Portugal Veal Stew Cooking Recipe

Below is the quick and easy cooking recipe for Portugal Veal Stew.

Heat 2 tablespoons of olive-oil in a stew-pan. Add 2 sliced onions, a clove of garlic and a few capers. Let fry a few minutes. Stir in 1 tablespoonful of flour until brown. Add 1/2 cup of stock. Season with salt, pepper, cinnamon, cloves and a pinch of saffron. Add 1 cup of white wine. Het boil. Then add cooked veal sliced thin. Let cook ten minutes in the sauce and serve the Portugal Veal Stew very hot.

Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us