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Simple Portugal Veal Stew Cooking Recipe

Below is the quick and easy cooking recipe for Portugal Veal Stew.

Heat 2 tablespoons of olive-oil in a stew-pan. Add 2 sliced onions, a clove of garlic and a few capers. Let fry a few minutes. Stir in 1 tablespoonful of flour until brown. Add 1/2 cup of stock. Season with salt, pepper, cinnamon, cloves and a pinch of saffron. Add 1 cup of white wine. Het boil. Then add cooked veal sliced thin. Let cook ten minutes in the sauce and serve the Portugal Veal Stew very hot.


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