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Simple Portugal Soup Cooking Recipe

Below is the quick and easy cooking recipe for Portugal Soup.

Boil 2 pounds of beef and 2 pig's feet in 4 quarts of water; season with salt and pepper. Let boil well. Add 1 head of lettuce, 1/2 head of cabbage, a few thin slices of pumpkin, 2 carrots and 1 clove of garlic, all cut fine, and 1 herb bouquet. Let all cook until tender. Then add 1/2 can of peas. Remove the meat. Cut into thin slices. Season, and serve the Portugal Soup with the soup.

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