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Simple Polish Stewed Calves' Feet Cooking Recipe

Below is the quick and easy cooking recipe for Polish Stewed Calves' Feet.

Boil the calves' feet in salted water until tender. Then take out the bones. Fry 1 chopped onion in butter. Stir in 1 tablespoonful of flour. Add 1 cup of stock. Let boil with 1 bay-leaf, some parsley chopped fine and 1/4 cup of vinegar, salt and pepper to taste. Then add the feet and let simmer ten minutes. Stir in the yolks of an egg and serve the Polish Stewed Calves' Feet hot

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OCTOBER.


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