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Simple Polish Stewed Beans Cooking Recipe

Below is the quick and easy cooking recipe for Polish Stewed Beans.

Break string-beans into pieces and let boil in salted water until tender. Then heat 1 tablespoonful of butter. Stir in 1 tablespoonful of flour until brown. Add the water in which the beans were cooked, 1/2 cup of vinegar, 1 tablespoonful of brown sugar, some cinnamon and cloves to taste. Let sauce boil. Add the beans and simmer ten minutes. Serve the Polish Stewed Beans hot with a beef pot roast.

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