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Simple Polish Poached Eggs Cooking Recipe

Below is the quick and easy cooking recipe for Polish Poached Eggs.

Boil 1/2 cup of vinegar with one cup of water and break in fresh eggs one at a time and poach them. Remove to a platter; sprinkle with salt and pepper. Then add 1 tablespoonful of butter and 1 tablespoonful of sugar to the sauce. Het boil up and pour over the eggs. Serve the Polish Poached Eggs on buttered toast.

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