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Simple Polish Filled Fish Cooking Recipe

Below is the quick and easy cooking recipe for Polish Filled Fish.

Clean the fish. Cut open along the backbone. Remove all the fish from the skin and bone from head to tail and chop fine. Fry 1 onion in butter. Add some soaked bread. Take from the fire and mix with the chopped fish. Add 2 eggs and chopped parsley. Season highly with salt and pepper, a pinch of cloves and nutmeg. Fill the skin of the fish with the mixture and boil with sliced onions, a few lemon slices, some parsley and a tablespoonful of butter, salt and pepper, until done. Serve the Polish Filled Fish hot or cold.

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