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Simple Polish Chops Cooking Recipe

Below is the quick and easy cooking recipe for Polish Chops.

Season veal chops with salt and pepper and let fry a few minutes in hot dripping. Remove the chops and cover with a mixture of bacon, liver, onions and parsley minced fine and well seasoned. Then let bake in the oven with 1 cup of beef broth. Baste often and serve the Polish Chops very hot.


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