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Simple Polish Chicken Soup Cooking Recipe

Below is the quick and easy cooking recipe for Polish Chicken Soup.

Cook a large fat chicken in 3 quarts of water. Add 1 onion, 2 carrots and 2 stalks of celery cut into small pieces and 1 cup of pearl barley. Let all cook until tender. Remove the chicken; season the soup to taste with salt and pepper. Add some chopped parsley and serve the Polish Chicken Soup hot with the chicken.

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