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Simple Polish Bread Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Polish Bread Pudding.

Soak 1 pint of bread in a quart of milk. Add the yolks of 4 eggs, 1 cup of sugar, 2 tablespoons of melted butter, 1/2 cup of raisins, 1/2 cup of currants, the juice of 1/2 lemon. Mix well and bake until brown. Then beat the whites to a stiff froth with 3 tablespoons of pulverized sugar. Spread the pudding with jelly and cover with the beaten whites. Set in the oven to brown.


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