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Simple Polish Apple Dumpling Cooking Recipe

Below is the quick and easy cooking recipe for Polish Apple Dumpling.

Peel and core the apples and fill the space with currants. Sprinkle with sugar, cinnamon and grated lemon peel, and cover each apple with a rich pie-paste. Lay on a well-buttered pie-dish and let bake until done. Serve the Polish Apple Dumpling with wine sauce.


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