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Simple Parisian Chicken Cooking Recipe

Below is the quick and easy cooking recipe for Parisian Chicken.

Clean and season 2 spring chickens. place them in a saucepan with 3 tablespoons of butter. Cover and let simmer until brown. Add 1/2 can of mushrooms, chopped parsley, and 1 glass of wine. Het all cook until done. place on a platter and pour over 1 cup of hot cream. Serve the Parisian Chicken, garnished with croutons.


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