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Simple Oysters A La Toulonaise Cooking Recipe

Below is the quick and easy cooking recipe for Oysters A La Toulonaise.

Drain large oysters. Sprinkle with salt and pepper. Try out a few slices of bacon in a frying-pan.remove the bacon. Roll the oysters in fine bread-crumbs and sauté.until brown on both sides. Place on hot buttered toast. Sprinkle with lemon-juice and garnish with olives.

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