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Simple Oriental Vegetable Curry Cooking Recipe

Below is the quick and easy cooking recipe for Oriental Vegetable Curry.

Peel and fry some small onions. Add 2 stalks of celery, cut into inch pieces. Sprinkle with salt, pepper and curry-powder; add a few truffles and pour over all 1 cup of stock. Let stew until tender. Then boil some potatoes. Mash smooth with butter and season with curry sauce. Place a border of mashed potatoes on a platter and place the stew in the centre. Serve the Oriental Vegetable Curry hot. Garnish with fried parsley.

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