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Simple Oriental Stewed Prawns Cooking Recipe

Below is the quick and easy cooking recipe for Oriental Stewed Prawns.

Clean and pick 3 dozen prawns. Heat some dripping in a large saucepan. Add the prawns, 1 chopped onion, salt, pepper and 1 teaspoon of curry-powder. Add 1 pint of stock and let simmer half an hour until tender. Serve the Oriental Stewed Prawns on a border of boiled rice; garnish with fried parsley.


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