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Simple Oriental Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Oriental Pudding.

Heat 1 large cup of milk and stir in 3 tablespoons of butter. Het boil up. Then stir in 1 small cup of flour sifted with 1 teaspoon of baking-powder and a pinch of salt. Stir until a smooth batter. Then remove from the fire and stir in 4 well-beaten eggs, 1/2 cup of preserve the Oriental Puddingd ginger minced fine and 2 tablespoons of the syrup. Mix thoroughly. place into a well-buttered mold and let steam two hours. Serve the Oriental Pudding hot with wine sauce.

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