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Simple Oriental Cabbage Cooking Recipe

Below is the quick and easy cooking recipe for Oriental Cabbage.

Chop a small head of cabbage, then fry 1 onion and 2 sour apples sliced thin. Add the chopped cabbage, 1/2 cup of stock and the juice of 1/2 lemon. Sprinkle with salt and cayenne pepper; add 1/2 teaspoon of curry-powder. Cover and let all simmer until tender. Serve the Oriental Cabbage very hot on a border of boiled rice.


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