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Simple Norwegian Soup Cooking Recipe

Below is the quick and easy cooking recipe for Norwegian Soup.

Boil a large fish in 2 quarts of water. Season with salt and paprica. Add 1 sliced onion, 2 leeks cut fine, 2 sprigs of parsley and 1 bay-leaf. Let cook well. Then remove the fish. Add 1 tablespoonful of butter and 1 quart of oysters. Let boil ten minutes. Add 1 cup of hot cream. Season to taste and serve the Norwegian Soup very hot.


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