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Simple Norwegian Fish Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Norwegian Fish Pudding.

Remove the bones from a large cooked fish and chop to a fine mince. Mix with 2 beaten eggs, 2 tablespoons of cream, 1 tablespoonful of butter, season with salt, black pepper and 1/4 teaspoon of paprica. Beat well together with some bread-crumbs.fill a mold with the pudding and let steam one hour. Then boil the sauce in which the fish was cooked, add 1 tablespoonful of butter, chopped parsley and chopped onion. Season highly.boil and serve the Norwegian Fish Pudding with the pudding.


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