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Simple Madras Stewed Chicken Cooking Recipe

Below is the quick and easy cooking recipe for Madras Stewed Chicken.

Cut a spring chicken into pieces at the joints. Season with salt and pepper and fry in hot lard with some tender mutton chops. Fry 1 sliced onion in hot butter with 2 ounces of rice, 1 teaspoon of curry-powder and 1 chopped apple. Add to the chicken. Moisten with 1 quart of chicken broth, season to taste and let simmer until the chicken and mutton are very tender. Then add 1 pint of hot oysters and the juice of 1/2 lemon. Let all get very hot and serve the Madras Stewed Chicken on a platter with fried egg-plant.


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