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Simple Liver A La Bourgogne Cooking Recipe

Below is the quick and easy cooking recipe for Liver A La Bourgogne.

Season a calf's liver with salt and a few slices of bacon in a saucepan. Het get very hot. Add the liver, 1 onion, 1 carrot, 2 bay-leaves and 2 sprigs of thyme minced fine. Cover and let brown a few minutes. Then add 1 glass of sherry wine, salt and pepper and sprinkle with flour. Let simmer ten minutes. Serve the Liver A La Bourgogne hot with potatoes.

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