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Simple Jewish Veal Stew Cooking Recipe

Below is the quick and easy cooking recipe for Jewish Veal Stew.

Cook 3 pounds of veal.when nearly done, add 2 cup of vinegar, 1/2 cup of raisins, a pinch of cloves and cinnamon and a tablespoonful of horseradish. Thicken the sauce with buttered bread-crumbs. Season with salt and pepper to taste. Serve the Jewish Veal Stew with boiled rice.


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