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Simple Jewish Stewed Tongue Cooking Recipe

Below is the quick and easy cooking recipe for Jewish Stewed Tongue.

Boil a calf's tongue in salted water until tender. Skin and slice thin. Then heat 2 tablespoons of butter. Add 1 chopped onion. Stir in 1 tablespoonful of flour until brown. Add 2 cups of the water in which the tongue was cooked, 1/4 cup of seeded raisins, a few cloves, 1 bay-leaf, 1/4 cup of vinegar, and 1/2 teaspoon of paprica. Let all boil well. Then add the sliced tongue. Let simmer ten minutes. Serve the Jewish Stewed Tongue hot or cold.


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