Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints

Simple Jewish Stewed Tongue Cooking Recipe

Below is the quick and easy cooking recipe for Jewish Stewed Tongue.

Boil a calf's tongue in salted water until tender. Skin and slice thin. Then heat 2 tablespoons of butter. Add 1 chopped onion. Stir in 1 tablespoonful of flour until brown. Add 2 cups of the water in which the tongue was cooked, 1/4 cup of seeded raisins, a few cloves, 1 bay-leaf, 1/4 cup of vinegar, and 1/2 teaspoon of paprica. Let all boil well. Then add the sliced tongue. Let simmer ten minutes. Serve the Jewish Stewed Tongue hot or cold.

Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us