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Simple Jewish Stewed Brains Cooking Recipe

Below is the quick and easy cooking recipe for Jewish Stewed Brains.

Clean and stew the brains with 1/2 cup of vinegar, 1 sliced onion, salt and pepper. Add a tablespoonful of brown sugar, 1/2 cup of raisins. Let stew until tender. Remove the brains to a platter. Add a lump of butter and a tablespoonful of molasses to the sauce.boil up and pour over the brains. Serve the Jewish Stewed Brains cold.garnish with lemon slices.

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