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Simple Jewish Shallet Cooking Recipe

Below is the quick and easy cooking recipe for Jewish Shallet.

Line a well-buttered pudding-dish with a rich pie-paste and cover with a layer of sliced apples. Sprinkle with cinnamon, grated lemon peel and small bits of butter, and moisten with white wine. Then cover with a layer of the paste and fill with another layer of apples, nuts and raisins, a tablespoonful of syrup, the juice of 1/2 lemon and bits of butter. Cover with the top in the edges with a beaten egg, and rub the top with butter. Let bake in a moderate oven until done.

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