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Simple Jewish Purim Torte Cooking Recipe

Below is the quick and easy cooking recipe for Jewish Purim Torte.

Line a well-buttered baking-dish with a rich pie-paste. Then mix 1 cup of fine poppy-seeds with the yolks of 5 eggs and 1/2 cup of sugar, some chopped raisins and nuts and the juice of 1/2 lemon. Add the whites beaten stiff. Then fill with the mixture and let bake until done.


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