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Simple Jewish Purim Cakes Cooking Recipe

Below is the quick and easy cooking recipe for Jewish Purim Cakes.

Beat 1 cup of sugar with 1/2 cup of butter to a cream. Add 2 beaten eggs, a pinch of salt, 1/2 cup of milk and the grated peel of 1/2 lemon. Add enough sifted flour with 1 teaspoon of baking-powder to make a soft biscuit dough. place on a well-floured baking-board. Roll out a half inch thick. Cut into triangles and drop in a kettle of hot rendered butter.fry until a golden brown. Then mix some powdered sugar with a little milk and flavor with vanilla. Spread on the top.


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